Genes & Nutrition (Dec 2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
- Keith A. Grimaldi,
- Ben van Ommen,
- Jose M. Ordovas,
- Laurence D. Parnell,
- John C. Mathers,
- Igor Bendik,
- Lorraine Brennan,
- Carlos Celis-Morales,
- Elisa Cirillo,
- Hannelore Daniel,
- Brenda de Kok,
- Ahmed El-Sohemy,
- Susan J. Fairweather-Tait,
- Rosalind Fallaize,
- Michael Fenech,
- Lynnette R. Ferguson,
- Eileen R. Gibney,
- Mike Gibney,
- Ingrid M. F. Gjelstad,
- Jim Kaput,
- Anette S. Karlsen,
- Silvia Kolossa,
- Julie Lovegrove,
- Anna L. Macready,
- Cyril F. M. Marsaux,
- J. Alfredo Martinez,
- Fermin Milagro,
- Santiago Navas-Carretero,
- Helen M. Roche,
- Wim H. M. Saris,
- Iwona Traczyk,
- Henk van Kranen,
- Lars Verschuren,
- Fabio Virgili,
- Peter Weber,
- Jildau Bouwman
Affiliations
- Keith A. Grimaldi
- Eurogenetica Ltd
- Ben van Ommen
- TNO
- Jose M. Ordovas
- JMUSDA-Human Nutrition Research Center on Aging at Tufts University
- Laurence D. Parnell
- Agriculture Research Service, USDA, Human Nutrition Research Center on Aging
- John C. Mathers
- Human Nutrition Research Centre, Institute of Cellular Medicine, Campus for Ageing and Vitality, Newcastle University
- Igor Bendik
- DSM Nutritional Products
- Lorraine Brennan
- UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin
- Carlos Celis-Morales
- Human Nutrition Research Centre, Institute of Cellular Medicine, Campus for Ageing and Vitality, Newcastle University
- Elisa Cirillo
- TNO
- Hannelore Daniel
- Nutritional Physiology, Technische Universität München
- Brenda de Kok
- TNO
- Ahmed El-Sohemy
- Department of Nutritional Sciences, University of Toronto
- Susan J. Fairweather-Tait
- Norwich Medical School, University of East Anglia
- Rosalind Fallaize
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading
- Michael Fenech
- CSIRO Health and Biosecurity
- Lynnette R. Ferguson
- ACSRC and Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland
- Eileen R. Gibney
- UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin
- Mike Gibney
- UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin
- Ingrid M. F. Gjelstad
- Department of Nutrition, Universitetet i Oslo
- Jim Kaput
- Vydiant Inc
- Anette S. Karlsen
- Department of Nutrition, Universitetet i Oslo
- Silvia Kolossa
- Nutritional Physiology, Technische Universität München
- Julie Lovegrove
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading
- Anna L. Macready
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading
- Cyril F. M. Marsaux
- Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+)
- J. Alfredo Martinez
- IMDEA Alimentacion
- Fermin Milagro
- Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra
- Santiago Navas-Carretero
- Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra
- Helen M. Roche
- Nutrigenomics Research Group, UCD Institute of Food and Health/UCD Conway Institute, University College Dublin
- Wim H. M. Saris
- Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+)
- Iwona Traczyk
- Department of Human Nutrition, Faculty on Health Sciences, Medical University of Warsaw
- Henk van Kranen
- Institute for Public Health Genomics (IPHG), Department of Genetics and Cell Biology, Faculty of Health, Medicine & Life Sciences, University of Maastricht
- Lars Verschuren
- TNO
- Fabio Virgili
- Council for Agricultural Research and Economics, Food and Nutrition Research Centre, (CREA - AN)
- Peter Weber
- DSM Nutritional Products
- Jildau Bouwman
- TNO
- DOI
- https://doi.org/10.1186/s12263-017-0584-0
- Journal volume & issue
-
Vol. 12,
no. 1
pp. 1 – 12
Abstract
Abstract Nutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of nutrigenetics is the use of personal genetic information to guide recommendations for dietary choices that are more efficacious at the individual or genetic subgroup level relative to generic dietary advice. Nutrigenetics is unregulated, with no defined standards, beyond some commercially adopted codes of practice. Only a few official nutrition-related professional bodies have embraced the subject, and, consequently, there is a lack of educational resources or guidance for implementation of the outcomes of nutrigenetic research. To avoid misuse and to protect the public, personalised nutrigenetic advice and information should be based on clear evidence of validity grounded in a careful and defensible interpretation of outcomes from nutrigenetic research studies. Evidence requirements are clearly stated and assessed within the context of state-of-the-art ‘evidence-based nutrition’. We have developed and present here a draft framework that can be used to assess the strength of the evidence for scientific validity of nutrigenetic knowledge and whether ‘actionable’. In addition, we propose that this framework be used as the basis for developing transparent and scientifically sound advice to the public based on nutrigenetic tests. We feel that although this area is still in its infancy, minimal guidelines are required. Though these guidelines are based on semi-quantitative data, they should stimulate debate on their utility. This framework will be revised biennially, as knowledge on the subject increases.
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