Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers

• YUTING YANG,
• XING LI,
• ZHENHUI CAO,
• YINGING QIAO,
• QIUYE LIN,
• JIANPING LIU,
• ZHIYONG ZHAO,
• QINGCONG AN,
• CHUNYONG ZHANG,
• HONGFU ZHANG,
• HONGBIN PAN

Affiliations

YUTING YANG

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

XING LI

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

ZHENHUI CAO

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

YINGING QIAO

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

QIUYE LIN

College of Food Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

JIANPING LIU

Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Sciences, Nanjing Normal University, Nanjing, The People’s Republic of China

ZHIYONG ZHAO

Yunnan Animal Science and Veterinary Institute, Kunming, The People’s Republic of China

QINGCONG AN

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

CHUNYONG ZHANG

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China

HONGFU ZHANG

Institute of Animal Science Chinese Academy of Agricultural Sciences, Beijing, The People’s Republic of China

HONGBIN PAN

Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, The People’s Republic of China