Revista Ceres (Dec 2013)

Nitrate leaching through climatologic water balance in a fertigated coffee plantation

  • Rafael Pivotto Bortolotto,
  • Isabeli Pereira Bruno,
  • Durval Dourado-Neto,
  • Luís Carlos Timm,
  • Adilson Nunes da Silva,
  • Klaus Reichardt

DOI
https://doi.org/10.1590/S0034-737X2013000600006
Journal volume & issue
Vol. 60, no. 6
pp. 785 – 792

Abstract

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Nitrate losses from soil profiles by leaching should preferentially be monitored during high rainfall events and during irrigation when fertilizer nitrogen applications are elevated. Using a climatologic water balance, based on the models of Thornthwaite and Penman Monteith for potential evapotranspiration, drainage soil water fluxes below the root zone were estimated in a fertigated coffee crop. Soil solution extraction at the depth of 1 m allowed the calculation of nitrate leaching. The average nitrate concentration in soil solution for plots that received nitrogen by fertigation at a rate of 400 kg ha-1, was 5.42 mg L-1, surpassing the limit of the Brazilian legislation of 10.0 mg L-1, only during one month. For plots receiving 800 kg ha-1 of nitrogen, the average was 25.01 mg L-1, 2.5 times higher than the above-mentioned limit. This information indicates that nitrogen rates higher than 400 kg ha-1 are potentially polluting the ground water. Yearly nitrate amounts of leaching were 24.2 and 153.0 kg ha-1 for the nitrogen rates of 400 and 800 kg ha-1, respectively. The six times higher loss indicates a cost/benefit problem for coffee fertigations above 400 kg ha-1.

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