Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative

Amin Muhamad; Odeyemi Olumide A.; Dewi Fera R.; Burke Christopher M.

doi:10.1515/opag-2022-0170

Open Agriculture (Mar 2023)

Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative

Amin Muhamad,
Odeyemi Olumide A.,
Dewi Fera R.,
Burke Christopher M.

Affiliations

Amin Muhamad: Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Campus C Universitas Airlangga, Jl. Mulyorejo, Surabaya, East Java 60115, Indonesia
Odeyemi Olumide A.: Research Division, University of Tasmania, Launceston, Australia
Dewi Fera R.: Research Centre for Applied Microbiology, National Research and Innovation Agency, Cibinong 16911, Indonesia
Burke Christopher M.: Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Launceston, Tasmania 7250, Australia

DOI: https://doi.org/10.1515/opag-2022-0170
Journal volume & issue: Vol. 8, no. 1
pp. 286 – 93

Abstract

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Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-LAB) isolated from the intestinal tracts of wild gilt-head seabream (Sparus aurata).

Published in Open Agriculture

ISSN: 2391-9531 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Agriculture: Agriculture (General)
Website: https://www.degruyter.com/view/j/opag

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