Shipin yu jixie (Jun 2023)

Difference of odd-carbon fatty acid composition in three Dendrobium species

  • FENG Shi-qi,
  • LU An-jing,
  • YANG Miao,
  • FENG Di-na,
  • HE Yu-qi,
  • XUE Song

DOI
https://doi.org/10.13652/j.spjx.1003.5788.2022.80723
Journal volume & issue
Vol. 39, no. 4
pp. 130 – 134,169

Abstract

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Objective: The fatty acid composition and content of three kinds of Dendrobium were studied in order to provide reference for the development of dendrobium efficacy. Methods: The fatty acids compositions of Dendrobium nobile, Dendrobium officinale and Dendrobium chrysotoxum from different regions were systematically quantified by gas chromatography-mass spectrometry (GC-MS), and a series of Odd-carbon fatty acids (OCFA) containing 15~23 carbons were found in all dendrobiums. Results: The results showed that the OCFA accounted for more than 8% of the total fatty acids. The relative abundances of OCFA from high to low were C15:0, C17:0, C23:0, C19:0 and C21:0. C15:0/C17:0 (C15:0 and C17:0 relative abundance ratios) in D. nobile and D. officinale were less than 1.6 and more than 1.8, respectively. It was concluded that orchids contain a series of OCFA as one of the features in this family plants. Conclusion: The existence of OCFA in Dendrobium may be related to their drug activities.

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