Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal

Alexandra Lubransky; John Monro; Suman Mishra; Evie Yu; Jillian J. Haszard; Bernard J. Venn

doi:10.3390/proceedings2019008056

Proceedings (Mar 2019)

Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal

Alexandra Lubransky,
John Monro,
Suman Mishra,
Evie Yu,
Jillian J. Haszard,
Bernard J. Venn

Affiliations

Alexandra Lubransky: Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
John Monro: New Zealand Institute for Plant & Food Research Ltd., Palmerston North 4442, New Zealand
Suman Mishra: New Zealand Institute for Plant & Food Research Ltd., Palmerston North 4442, New Zealand
Evie Yu: Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
Jillian J. Haszard: Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
Bernard J. Venn: Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand

DOI: https://doi.org/10.3390/proceedings2019008056
Journal volume & issue: Vol. 8, no. 1
p. 56

Abstract

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Background: Controlling postprandial glycaemia helps to prevent and managenon-communicable diseases. One strategy in controlling glycaemia may be to consume meals in twoparts; a preload, followed by the remainder of the meal [...]

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Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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