Significance of supplementing microelements in preventing metabolic disorders in cattle

Abstract

Inadequate diet can result in a series of undesired occurrences in cattle production, marked as nutritive diseases. In a certain number of cases there is a clearly defined deficiency of certain nutritive matter, with a typical clinical picture and recognizable symptoms. In a far greater number of cases, chronic conditions occur as a result of so-called graphic deficits, when the deficiency of certain components is so small that signs of deficiency develop over a longer time period. Such cases are at first accompanied by non-specific symptomatology, detection and prevention are much more difficult, while resulting damages in cattle production are substantial. The work gives a brief survey of the most important microelements added to cattle diet - iron, copper, manganese, zinc, iodine selenium, cobalt, and chromium. In addition to elementary data in connection with the contents of certain microelements in the organism of the animal the physiological role, natural sources, manner and place of resorption in the organism, and mechanisms of elimination, special attention is paid to symptoms of deficiency and sufficiency, and daily requirements in the ruminant diet. The conclusions direct the reader to several possible sources of mineral matter, with special emphasis on organically - bound microelements in the form of chelates - complexes swith one or more stable heterocyclic amino acid rings. Commercial mineral additives are described as proteinates, and bioplexes are mixes of amino acids and peptides. Chelate forms have been demonstrated aas very successful in stress situations and in diseased animals, when the organism exhibits increased needs, and the ability of feed utilization is reduced. Contrary to non-organic forms, which only temporarely increase concentration in blood, chelate forms secure considerably longer maintenance of the necessary concentration. Having in mind also the increased need of damaged tissue for certain amino acids their correct selection as a chelate agent can additionally stimulate the resorption of mineral matter. Moreover, the fact that retention and the biological half-life of mineral matter taken in through chelates are considerably longer than with conventional supplementation, it is clear that the end consumers have at their disposal a powerful and reliable method of securing the necessary microelements. By following theoretical knowledge about the necessary quantities in certain stages of breeding and production the problems of microelement deficiency, and thus consequently the resulting negative effects, can be prevented and avoided by choosing chelate forms.

Keywords

• microelements
• cattle
• chelates