Biology (Oct 2021)

Responses of the Soil Microbial Community to Salinity Stress in Maize Fields

  • Yaling Hou,
  • Wenzhi Zeng,
  • Menglu Hou,
  • Zhao Wang,
  • Ying Luo,
  • Guoqing Lei,
  • Bo Zhou,
  • Jiesheng Huang

DOI
https://doi.org/10.3390/biology10111114
Journal volume & issue
Vol. 10, no. 11
p. 1114

Abstract

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To investigate the diversity and structure of soil bacterial and fungal communities in saline soils, soil samples with three increasing salinity levels (S1, S2 and S3) were collected from a maize field in Yanqi, Xinjiang Province, China. The results showed that the K+, Na+, Ca2+ and Mg2+ values in the bulk soil were higher than those in the rhizosphere soil, with significant differences in S2 and S3 (p p 2+, available phosphorus (AP), saturated electrical conductivity (ECe) and available kalium (AK) as the dominant environmental factors correlated with bacterial community structures (p 2+ and ECe as the dominant factors correlated with fungal community structures (p < 0.001). The relative abundances of Firmicutes and Bacteroidetes showed positive correlations with the salinity gradient. Our findings regarding the bacteria having positive correlations with the level of salinization might be a useful biological indicator of microorganisms in saline soils.

Keywords