The Effects of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study [LETTER]

Abstract

Ami Febriza,1,2 Hasta Handayani Idrus2 1Department of Physiology, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Makassar, Makassar, Indonesia; 2Centre for Biomedical Research, Research Organization for Health, National Research and Innovation Agency (BRIN), Cibinong Science Centre, Cibinong – Bogor, West Java, IndonesiaCorrespondence: Ami Febriza, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Makassar, Jl. Sultan Alauddin No. 259, Makassar, South Sulawesi, Indonesia, Email [email protected]

Keywords

• fresh moringa leaf consumption
• hemoglobin level
• pregnant women
• southern ethiopia