Comparison of electrophoresis patterns of prolamins, glutellins, globulins and albomins proteins of four seed rice (Oryza sativa L.) cultivars

Abstract

Identification and recognition of rice cultivars help to improve the nutritional quality of this product. In the present study, four rice cultivars including Lenjani, Feridonkenar, Tarom and Indian known as Sarashpaz were analyzed based on the electrophoresis pattern of Glutellin, Globulin, Albomin and Prolamin. Glutellin and globulins showed higher number of protein bands while prolamins had lower protein content as well as number of bands. The relationship among cultivars showed that, cultivars Lenjani and Ferindonkenar were very close to each other while cultivar Indian (Sarashpaz) had the higest distance and cultivar Tarom was somewhere in between.

Keywords

• Rice
• Protein
• Electrophoresis