Alternative Options for Measuring the Body Temperature of Pigs in Order to Relieve Stress and Reduce Environmental Impact

Abstract

Poultry and pig farming provide two important sources of domestic meat consumption. Pig breeding has not been an economically predictable sector of agriculture, and breeders often suffer financial losses. This has been exacerbated by the COVID-19 pandemic and the current war situation. For this reason, economical production has become even more important, a basic condition that can only appear in the most stress-free environment possible. An essential condition for the production of high-quality food raw materials is the supply of excellent fattening raw materials. However, heat stress during certain stages of pregnancy, especially in the first trimester, can significantly deteriorate the quality of these raw materials. Therefore, the development of alternative contact methods and stress-free temperature measurements will be crucial in the future. This will make the daily lives of workers easier, reduce the time spent measuring temperature, and alleviate stress for pigs. By mitigating stress levels, the potential for disease outbreaks and fatalities can be significantly reduced, thereby directly and indirectly contributing to the reduction of environmental impact and environmental protection.

Keywords

• environment impact
• environment protection
• heat stress
• pig breeding
• technology
• temperature