Gut Pathogens (May 2017)

Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013

  • Hyun-Jin Koo,
  • Sojin Ahn,
  • Han Young Chung,
  • Suyeon Kim,
  • Kwondo Kim,
  • Sangryeol Ryu,
  • Ju-Hoon Lee,
  • Sang Ho Choi,
  • Heebal Kim

DOI
https://doi.org/10.1186/s13099-017-0175-z
Journal volume & issue
Vol. 9, no. 1
pp. 1 – 8

Abstract

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Abstract Background Bacillus cereus is well known as a gastrointestinal pathogen that causes food-borne illness. In the present study, we sequenced the complete genome of B. cereus FORC_013 isolated from fried eel in South Korea. To extend our understanding of the genomic characteristics of FORC_013, we conducted a comparative analysis with the published genomes of other B. cereus strains. Results We fully assembled the single circular chromosome (5,418,913 bp) and one plasmid (259,749 bp); 5511 open reading frames (ORFs) and 283 ORFs were predicted for the chromosome and plasmid, respectively. Moreover, we detected that the enterotoxin (NHE, HBL, CytK) induces food-borne illness with diarrheal symptom, and that the pleiotropic regulator, along with other virulence factors, plays a role in surviving and biofilm formation. Through comparative analysis using the complete genome sequence of B. cereus FORC_013, we identified both positively selected genes related to virulence regulation and 224 strain-specific genes of FORC_013. Conclusions Through genome analysis of B. cereus FORC_013, we identified multiple virulence factors that may contribute to pathogenicity. These results will provide insight into further studies regarding B. cereus pathogenesis mechanism at the genomic level.

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