Kafkas Universitesi Veteriner Fakültesi Dergisi (Sep 2016)

Antimicrobial activity potential of enterococcus spp. isolated from some traditional turkish cheeses

  • ÖZMEN TOĞAY S,
  • AY M,
  • SANDIKÇI ALTUNATMAZ S,
  • YILMAZ AKSU F,
  • EROL TINAZTEPE Ö,
  • İSSA G,
  • BÜYÜKÜNAL SK

DOI
https://doi.org/10.9775/kvfd.2016.15369
Journal volume & issue
Vol. 22, no. 5
pp. 765 – 770

Abstract

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