Oxidative metabolism and physiological quality of artificially aged Arachis hypogaea L. seeds

Abstract

ABSTRACT Peanut (Arachis hypogaea L.) is an oleaginous plant that is well-adapted to the climatic conditions in the northeast of Brazil. However, there is little information on the existing cultivars in the region with regards to their behavior under stress conditions and the biochemical changes of the seeds. The objective of this study was to investigate the physiological and biochemical changes in aged peanut seeds. The experiments were conducted at the Seed Analysis Laboratories (LAS) and Biotechnology of CENLAG, Federal University of Agreste of Pernambuco (UFAPE). Seeds of two cultivars, IAC Tatu ST and Caiana, were artificially aged at 42 °C and 100 % relative humidity for 96 h, and removed every 24 h for evaluation. Physiological potential was evaluated using germination, vigor test, and enzymatic modifications as the parameters. An increase in the accelerated aging period resulted in physiological and biochemical changes in the seeds of both cultivars. The activity of the enzymes in the aged peanut seeds was specific to the cultivar used, and the seeds of the cultivar Caiana had less vigor and decreased activity of the enzyme catalase.

Keywords

• Deterioration
• Enzyme
• Germinate
• Oilseeds