Antioxidants (May 2020)

Natural Phenolic Compounds for Health, Food and Cosmetic Applications

  • Lucia Panzella

DOI
https://doi.org/10.3390/antiox9050427
Journal volume & issue
Vol. 9, no. 5
p. 427

Abstract

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Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...]

Keywords