Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects
Frédéric Leroy,
Fabien Abraini,
Ty Beal,
Paula Dominguez-Salas,
Pablo Gregorini,
Pablo Manzano,
Jason Rowntree,
Stephan van Vliet
Affiliations
Frédéric Leroy
Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium; Corresponding author.
Fabien Abraini
UMR CNRS 6240 LISA, Università di Corsica Pasquale Paoli, France
Ty Beal
Global Alliance for Improved Nutrition (GAIN), Washington, DC, USA; Institute for Social, Behavioral and Economic Research, University of California, Santa Barbara, California, USA
Paula Dominguez-Salas
Natural Resources Institute, University of Greenwich, Kent, UK; International Livestock Research Institute (ILRI), Nairobi, Kenya
Pablo Gregorini
Pastoral Livestock Production Lab, Lincoln University, Lincoln, Christchurch, New Zealand; Centre of Excellence for Designing Future Productive Landscapes, Lincoln University, Lincoln, Christchurch, New Zealand
Pablo Manzano
Global Change and Conservation Lab, Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland; Basque Centre For Climate Change (BC3), Edificio Sede, Campus EHU, Leioa, Spain; Ikerbasque — Basque Foundation for Science, Bilbao, Spain
Jason Rowntree
Department of Animal Science, Michigan State University, East Lansing, MI, USA
Stephan van Vliet
Center for Human Nutrition Studies, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
