A comparative study on the effect of the, local hawthorn leaf powder, with the mixture of liquid enhancers (Garlimmune) on the physiological characteristics of the blood of broiler chickens

Abstract

This study was conducted in the Poultry Farm for KYSAR Company in Erbil City and aimed to determine the effect, adding of the single Powder of Hawthorn tree leafs PHTL with or without adding mixed Garlimmune liquid to Obtain the Synergism effect upon physiological blood parameters for ROSS-308 broiler. In this experiment randomly distributed 144 unsexed one-day age broilers to 6 treatments with three replicates for each. The system of feeding was ad libitum and the drinking water was available and the average live weight of the chicks was 40 gm. The nutritional treatments were as follow. T1, basal diet (Control I diet), T2: basal diet with 0.025 % of PHTL, T3: basal diet with 0.50% of PHTL, T4: basal diet and the drinking water contained liquid Garlimmune as 0.50ml per100 liter. T5: basal diet with 0.25% of PHTL and the drinking Wart Contained liquid Garlimmune as 0.50ml per N100 water, T6: The basal diet with 0.50% of PHTL and drinking water contained liquid Garlimmune as 0.50ml per 100 drinking water. The Statistical analysis for the serum bio chemical parameters obtained significantly (P ≤0.05) depression of the cholesterol and Triglycerides for the 2,3,4,5, and 6th treatments serum by comparing with control group birds the Serum by comparing with control group birds. The serum total protein percentage for the 3rd treatment was significantly (P ≤0.05) bigger than another treatments and average for the same parameter for the serum of control group birds was less from all treatments, while the low density lipoproteins for the serum of 6th treatment birds were significantly (P ≤0.05) less than control treatment birds. There was no significantly difference between the serum cef the all treatments birds for the values of albumin and globulin.

Keywords

• garlmune
• crataegus
• broiler
• blood