Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

• Christopher Bryant,
• Keri Szejda,
• Nishant Parekh,
• Varun Deshpande,
• Brian Tse

Affiliations

Christopher Bryant

Department of Psychology, University of Bath, Bath, United Kingdom

Keri Szejda

The Good Food Institute, Washington, DC, United States

Nishant Parekh

The Good Food Institute, Washington, DC, United States

Varun Deshpande

The Good Food Institute, Washington, DC, United States

Brian Tse

Center for Long Term Priorities, Hong Kong, China