Journal of Food Quality (Jan 2022)

Potential Probiotics Role in Excluding Antibiotic Resistance

  • Irfan Ahmed,
  • Zhengtian Li,
  • Sharoon Shahzad,
  • Saima Naveed,
  • Ahmad Kamran Khan,
  • Ayesha Ahmed,
  • Zahid Kamran,
  • Muhammad Yousaf,
  • Shakeel Ahmad,
  • Gulnaz Afzal,
  • Hafiz Ishfaq Ahmad,
  • Nasim Ahmad Yasin,
  • Junjing Jia,
  • Mubashir Hussain,
  • Shahzad Munir

DOI
https://doi.org/10.1155/2022/5590004
Journal volume & issue
Vol. 2022

Abstract

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Background. Antibiotic supplementation in feed has been continued for the previous 60 years as therapeutic use. They can improve the growth performance and feed efficiency in the chicken flock. A favorable production scenario could favor intestinal microbiota interacting with antibiotic growth promoters and alter the gut bacterial composition. Antibiotic growth promoters did not show any beneficial effect on intestinal microbes. Scope and Approach. Suitable and direct influence of growth promoters are owed to antimicrobial activities that reduce the conflict between host and intestinal microbes. Unnecessary use of antibiotics leads to resistance in microbes, and moreover, the genes can relocate to microbes including Campylobacter and Salmonella, resulting in a great risk of food poisoning. Key Findings and Conclusions. This is a reason to find alternative dietary supplements that can facilitate production, growth performance, favorable pH, and modulate gut microbial function. Therefore, this review focus on different nutritional components and immune genes used in the poultry industry to replace antibiotics, their influence on the intestinal microbiota, and how to facilitate intestinal immunity to overcome antibiotic resistance in chicken.