BLOOD LIPID AND POLYPHENOL COMPOUND DIET

I. P. Berezovikova; D. V. Denisova; T. I. Batluk; M. I. Voevoda

doi:10.15372/ater20170405

Атеросклероз (Dec 2017)

BLOOD LIPID AND POLYPHENOL COMPOUND DIET

I. P. Berezovikova,
D. V. Denisova,
T. I. Batluk,
M. I. Voevoda

Affiliations

I. P. Berezovikova: Institute of Internal and Preventive Medicine - Branch of Federal Research Institute of Cytology and Genetics of SB RAS Russian Federation
D. V. Denisova: Institute of Internal and Preventive Medicine - Branch of Federal Research Institute of Cytology and Genetics of SB RAS Russian Federation
T. I. Batluk: Institute of Internal and Preventive Medicine - Branch of Federal Research Institute of Cytology and Genetics of SB RAS Russian Federation
M. I. Voevoda: Institute of Internal and Preventive Medicine - Branch of Federal Research Institute of Cytology and Genetics of SB RAS Russian Federation

DOI: https://doi.org/10.15372/ater20170405
Journal volume & issue: Vol. 13, no. 4
pp. 32 – 37

Abstract

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The review systematizes the results of studies on the effect of consumption of polyphenolic compounds on serum lipids. Data on the effect of polyphenol content in various products, consumption in different regions are given. The results of the effect on the lipid profile of phenolic acids cocoa, resveratrol, polyphenols olive oil. The mechanisms of the effect of polyphenols on lipids are given.

Published in Атеросклероз

ISSN: 2078-256X (Print); 2949-3633 (Online)
Publisher: Siberian Branch of Russian Academy of Sciences, Research Institute of Internal and Preventive Medicine, branch of the Institute of Cytology and Genetics
Country of publisher: Russian Federation
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the blood and blood-forming organs; Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system
Website: https://ateroskleroz.elpub.ru/jour/index

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Abstract

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