Foods (Jun 2022)

A Genetic Toxicology Study of the Rapid Detection of Nitrosamine Compounds by the <i>rpsL</i> Gene Mutation Assay

  • Xueling Peng,
  • Junshuai Zhang,
  • Qingdai Liu

DOI
https://doi.org/10.3390/foods11131893
Journal volume & issue
Vol. 11, no. 13
p. 1893

Abstract

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In a rpsL gene mutation experiment, the mutagenicity of the nitrosamine compounds N-diethylnitrosamine (NDEA) and N-dipropylnitrosamine (NDPA) was investigated at the cellular level, as well as with PCR (polymerase chain reaction) and RCA (rolling-circle amplification) amplification systems. The experiments were set up with 10 ppm, 100 ppm, and 1000 ppm concentration gradients of NDEA and NDPA, and ethidium bromide (EB) was used as a positive control group. The results demonstrated that the mutagenic frequency of NDEA and NDPA was significantly higher than the spontaneous mutation frequency of the rpsL gene under the same conditions, but lower than the mutagenic rate of EB in the positive control, and there was a dose-effect relationship, indicating that NDEA and NDPA could induce rpsL gene mutation. The rpsL mutation system has a low spontaneous mutation background and high sensitivity, thus the system is expected to become an effective tool for the rapid detection of carcinogens in the field of food.

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