Nutrients (Sep 2023)

A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)

  • María López-Olivares,
  • Philip Sapp,
  • Terrence M. Riley,
  • Penny M. Kris-Etherton,
  • Carmen Enrique-Mirón,
  • Teresa Nestares,
  • Kristin M. Davis

DOI
https://doi.org/10.3390/nu15183971
Journal volume & issue
Vol. 15, no. 18
p. 3971

Abstract

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The objective of this study was to assess Mediterranean diet (MD) scores (i.e., alignment with a MD pattern) among students and professors, in addition to assessing how adherence to the MD was associated with other lifestyle behaviors. A cross-sectional observational study was conducted with a sample of 127 university professors and 272 students of the Melilla Campus at the University of Granada (Spain). Students were more physically active than professors (mean difference = 1058 METs, p p p = 0.03) and physical activity (β = 0.0001, p = 0.01) were significantly associated with higher MD scores. Health behaviors, including MD scores and physical activity, were suboptimal among both students and professors. The results suggest that a dietary pattern reflective of the MD is positively associated with both physical and mental health outcomes among students and professors, though the direction of the associations remains to be clarified.

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