Improved ductility of hot extruded Mg-0.5Zn-0.5Zr-1RE alloy by Li addition

Abstract

Mechanical properties of lean Mg-xLi-1RE-0.5Zn-0.5Zr alloys after hot working by the extrusion process were systematically investigated. By increasing Li content, the coarsening of the dynamic recrystallization (DRX) grain size (D) was recorded. This was ascribed to the decrease of the solidus temperature (TSolidus) by increasing Li content, and hence, the increase of the homologous temperature during hot deformation (T/TSolidus). As a result, the tensile yield stress (TYS), ultimate tensile strength (UTS), compressive yield stress (CYS), and ultimate compressive strength (UCS) decreased by increasing Li content. Accordingly, the Hall-Petch relationships of TYS = 145.8 + 69/√D and CYS = 69.3 + 100/√D were proposed, where TYS, CYS, and D are expressed in MPa, MPa, and μm, respectively. However, total elongation in the tension test and fracture strain in the compression test were significantly improved and the crystallographic texture intensity decreased by increasing the Li content. These improvements were found to be quite beneficial for overcoming and breaking the strength–ductility trade-off. The mechanical behavior of these alloys was compared to other competitive alloys for lightweight applications.

Keywords

• Magnesium alloys
• Thermomechanical processing
• Mechanical properties
• Strength-ductility balance
• Grain refinement
• Texture weakening