New salty waffle products "Fish Krekis" with fish & plant semifinished products

Abstract

The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.

Keywords

• salty waffle products
• Azov goby
• fish & plant semifinished products
• fish & plant flour
• amino acid composition
• biological value and mineral composition