ANALYSIS OF THE TECHNICAL EFFICIENCY OF CHILI FARMING CAYENNE IN LIANG ANGGANG SUB-DISTRICT OF BANJARBARU CITY

Abstract

Farm productivity is closely related to efficiency issues, especially technical efficiency. Efficient farming will produce maximum production and productivity. Cayenne chili production is also influenced by several production factors including land area, seeds, labor, and pesticides, fertilizers, etc (Syamsuddin, 2021). The existence of inefficiency in cayenne chili farming will be followed by low productivity. One of the factors that cause technical inefficiency is internal factors where this factor affects the socio-economic conditions that affect the managerial capabilities of farmers such as land tenure, education, age, income, experience, and others (Sumaryanto, 2001). The purpose of this research is to analyze the factors that affect maximum production and analyze technical efficiency factors and technical inefficiency in cayenne chili farming in Liang Anggang District, Banjarbaru City.

Keywords

• technical efficiency and inefficiency
• productivity
• production function
• cayenne chili