Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

• Felipe Klein Ricachenevsky,
• Marta Wilton Vasconcelos,
• Huixia Shou,
• Alexander Arthur Theodore Johnson,
• Raul Antonio Sperotto

Affiliations

Felipe Klein Ricachenevsky

Biology Department, Federal University of Santa Maria, Santa Maria, Brazil

Marta Wilton Vasconcelos

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal

Huixia Shou

The State Key Lab of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China

Alexander Arthur Theodore Johnson

School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia

Raul Antonio Sperotto

Graduate Program in Biotechnology, University of Taquari Valley - Univates, Lajeado, Brazil