Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
Henry Fisgativa,
Cyril Marcilhac,
Romain Girault,
Marie-Line Daumer,
Anne Trémier,
Patrick Dabert,
Fabrice Béline
Affiliations
Henry Fisgativa
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Cyril Marcilhac
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Romain Girault
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Marie-Line Daumer
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Anne Trémier
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Patrick Dabert
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France
Fabrice Béline
Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France; UBL, Université Bretagne Loire, France; Corresponding author at: Irstea, UR GERE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France.
The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including: algae, slaughterhouse waste, fat, food waste, fruits and vegetables residues, green waste, slurry, manure, wastewater treatment plant sludge and agricultural residues. The properties of organic matter are distinguished between global parameters (pH, total solids, volatile solids, COD and BMP), organic matter fractionation (biochemical and Van Soest) and the main nutrients content (N, P, K, Mg, Ca and S).
