Antioxidants (Apr 2022)

<i>Salvia officinalis</i> L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients

  • Maria-Daniela Mot,
  • Simona Gavrilaș,
  • Andreea I. Lupitu,
  • Cristian Moisa,
  • Dorina Chambre,
  • Delia Mirela Tit,
  • Mihaela Alexandra Bogdan,
  • Adina-Maria Bodescu,
  • Lucian Copolovici,
  • Dana Maria Copolovici,
  • Simona Gabriela Bungau

DOI
https://doi.org/10.3390/antiox11050808
Journal volume & issue
Vol. 11, no. 5
p. 808

Abstract

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The purpose of this study is to reveal the chemical and biochemical characteristics and the potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common sage) within a hospital environment. The chemical composition was determined by gas chromatography with mass spectrometry and ATR-FTIR spectroscopy. Three types of sage EOs were included in this study: two commercial oils and one oil obtained by in-house hydrodistillation. Based on the findings, these EOs were included in different chemotypes. The first two samples were similar to the most common chemotype (α-thujone > camphor > 1,8-cineole > β-thujone), while the in-house sage EO revealed a high content of 1,8-cineole, borneol, α-thujone, similar to the Dalmatian type. The latter sample was selected to be evaluated for its antioxidant and medical effects, as borneol, a bicyclic monoterpene, is known as a substance with anesthetic and analgesic effects in traditional Asian medicine. The study suggests that the antioxidant capacity of the sage EO is modest (33.61% and 84.50% inhibition was determined by DPPH and ABTS assays, respectively), but also that the inhalation of sage EO with high borneol content by hospitalized patients could improve these patients’ satisfaction.

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