<i>Salvia officinalis</i> L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients
Maria-Daniela Mot,
Simona Gavrilaș,
Andreea I. Lupitu,
Cristian Moisa,
Dorina Chambre,
Delia Mirela Tit,
Mihaela Alexandra Bogdan,
Adina-Maria Bodescu,
Lucian Copolovici,
Dana Maria Copolovici,
Simona Gabriela Bungau
Affiliations
Maria-Daniela Mot
Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania
Simona Gavrilaș
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Andreea I. Lupitu
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Cristian Moisa
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Dorina Chambre
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Delia Mirela Tit
Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania
Mihaela Alexandra Bogdan
Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania
Adina-Maria Bodescu
“Adam Müller Guttenbrunn” High School, 310245 Arad, Romania
Lucian Copolovici
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Dana Maria Copolovici
Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania
Simona Gabriela Bungau
Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania
The purpose of this study is to reveal the chemical and biochemical characteristics and the potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common sage) within a hospital environment. The chemical composition was determined by gas chromatography with mass spectrometry and ATR-FTIR spectroscopy. Three types of sage EOs were included in this study: two commercial oils and one oil obtained by in-house hydrodistillation. Based on the findings, these EOs were included in different chemotypes. The first two samples were similar to the most common chemotype (α-thujone > camphor > 1,8-cineole > β-thujone), while the in-house sage EO revealed a high content of 1,8-cineole, borneol, α-thujone, similar to the Dalmatian type. The latter sample was selected to be evaluated for its antioxidant and medical effects, as borneol, a bicyclic monoterpene, is known as a substance with anesthetic and analgesic effects in traditional Asian medicine. The study suggests that the antioxidant capacity of the sage EO is modest (33.61% and 84.50% inhibition was determined by DPPH and ABTS assays, respectively), but also that the inhalation of sage EO with high borneol content by hospitalized patients could improve these patients’ satisfaction.