Frontiers in Nutrition (Aug 2016)

Book Review: Tortillas Wheat Flour and Corn Products

SILVERIO GARCÍA-LARA

Affiliations

SILVERIO GARCÍA-LARA: Tecnologico de Monterrey, Campus Monterrey

DOI: https://doi.org/10.3389/fnut.2016.00034
Journal volume & issue: Vol. 3

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

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