ACS Omega
(Aug 2023)
Synthesis of a Cation-Exchange Resin by Inverse Suspension Polymerization for Lactoferrin Extraction from Whey
- Leila Khazdooz,
- Amin Zarei,
- Gopinathan Meletharayil,
- Rohit Kapoor,
- Alireza Abbaspourrad
Affiliations
- Leila Khazdooz
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Ithaca, New York, United States
- Amin Zarei
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Ithaca, New York, United States
- Gopinathan Meletharayil
- Dairy Management Inc., Rosemont, Illinois, United States
- Rohit Kapoor
- Dairy Management Inc., Rosemont, Illinois, United States
- Alireza Abbaspourrad
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Ithaca, New York, United States
- DOI
-
https://doi.org/10.1021/acsomega.3c02599
- Journal volume & issue
-
Vol. 8,
no. 34
pp.
30966
– 30975
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