Optimization and Detergent Compatibility of Protease Produced from Aspergillus oryzae by Utilizing Agro Wastes

• Komal Farooq,
• Zahid Anwar,
• Waseem Khalid,
• Shoaib Hasan,
• Fareed Afzal,
• Muddassar Zafar,
• Usman Ali,
• Othman Alghamdi,
• Ammar AL-Farga,
• Saleh M. Al-maaqar

Affiliations

Komal Farooq

Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat, Pakistan

Zahid Anwar

Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat, Pakistan

Waseem Khalid

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Shoaib Hasan

Institute of Molecular Biology and Biotechnology (IMBB), The University of Lahore (UOL), Lahore, Pakistan

Fareed Afzal

Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

Muddassar Zafar

Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat, Pakistan

Usman Ali

Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat, Pakistan

Othman Alghamdi

Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudia Arabia

Ammar AL-Farga

Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudia Arabia

Saleh M. Al-maaqar

Department of Biology, Faculty of Education, Albaydha University, Al-Baydha, Yemen