Memorias do Instituto Oswaldo Cruz (Jan 1991)

Current status of biotechnology in China

  • Sheng-Li Yang

DOI
https://doi.org/10.1590/S0074-02761991000600007
Journal volume & issue
Vol. 86
pp. 17 – 19

Abstract

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There has been increasing interest over past decade in exploring the possibility of using new biotechinology to produce new products and to improve the old productive process. The researches and applications of genetic engineering, cell fusion, mutagenesis, cell and enzyme immobilization in enzyme, antibiotic, vitamine, steroid, amino acid, organic acid, solvent, food and brewage industries is reviewed.

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