Agronomy (Apr 2019)

Effect of Tillage Systems on Spatial Variation in Soil Chemical Properties and Winter Wheat (<i>Triticum aestivum</i> L.) Performance in Small Fields

  • Ruth-Maria Hausherr Lüder,
  • Ruijun Qin,
  • Walter Richner,
  • Peter Stamp,
  • Bernhard Streit,
  • Christos Noulas

DOI
https://doi.org/10.3390/agronomy9040182
Journal volume & issue
Vol. 9, no. 4
p. 182

Abstract

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To investigate how tillage intensity modifies the small-scale spatial variability of soil and winter wheat parameters, field trials were conducted on small plots (12 m × 35 m) in three temperate environments in the Swiss midlands: Zollikofen in 1999 (loamy silt soil; Gleyic Cambisol) and Schafisheim in 1999 and in 2000 (sandy loam soil; Orthic Luvisol). Total soil nitrogen (Ntot), total carbon (Ctot) and pH were assessed after harvest. A regular nested grid pattern was applied with sampling intervals of 3 m and 1 m at 0–30 cm on a total of nine no-tillage (NT) and nine conventional tillage (CT) plots. At each grid point, wheat biomass, grain yield, N uptake and grain protein concentration were recorded. Small-scale structural variance of soil Ntot, Ctot and pH was slightly larger in NT than in CT in the topsoil in the tillage direction of the field. Wheat traits had a slightly greater small-scale variability in NT than in CT. Spatial relationships between soil and crop parameters were rather weak but more pronounced in NT. Our results suggest limited potential for variable-rate application of N fertilizer and lime for NT soils. Moderate nugget variances in soil parameters were usually higher in CT than in NT, suggesting that differences in spatial patterns between the tillage systems might occur at even smaller scales.

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