Exogenous α-Tocopherol Regulates the Growth and Metabolism of Eggplant (<i>Solanum melongena</i> L.) under Drought Stress

Abstract

The present investigation was designed to improve drought stress tolerance in eggplant (Solanum melongena L.) through the exogenous application of α-tocopherol (TOC). For exogenous application, two modes, i.e., foliar spray (FS) and pre-sowing seed treatment (PS), were used. Water deficiency treatment (50% field capacity (FC)) was applied on 32-day-old seedlings of two eggplant cultivars, i.e., Janak and Black Beauty. Five levels of TOC (0 mg/L, 50 mg/L PS, 100 mg/L PS, 50 mg/L FS, and 100 mg/L FS) were applied as PS and FS. Pre-sowing seed treatment was conducted before seed sowing, while FS treatment after 30 days of drought stress treatment. After 15 days of TOC as an FS application, it was observed that drought stress significantly reduced plant growth (5–15%) and chlorophyll contents (4–10%), while it increased proline (4–6%), glycine betaine (GB) (5–10%), malondialdehyde (MDA) (10.8%), hydrogen peroxide (15–16%), relative membrane permeability (RMP) (5–8%), and the activities of peroxidase (7–8%) and superoxide dismutase (12–15%) in both eggplant cultivars. The TOC application (FS and PS) exhibited a positive role in overcoming the adverse effect of water stress on eggplants. Plant growth increased (15–18%) as a result of the application of TOC, which could be linked with improved chlorophyll, ascorbic acid (AsA), GB, proline, total soluble proteins (TSP), and the activities of peroxidase (POD) and superoxide dismutase (SOD) activities. The reactive oxygen species H2O2 was also decreased by TOC application. Overall, TOC as a foliar spray was more effective in improving the accumulation of proline, GB, AsA, and activities of SOD and POD enzymes, while PS treatment was more effective in reducing RMP and improving the TSP of eggplant. Cv. Black Beauty was comparatively better in root dry weight, chlorophyll a and b, and MDA contents, while cv. Janak in RMP, AsA, TSP, and activity of the POD enzyme. It can be inferred that the application of TOC was useful in counteracting the harmful effects of drought stress on both cultivars of eggplants.

Keywords

• antioxidants
• drought stress
• eggplant
• mitigation
• α-tocopherol