Nature Communications (Jan 2022)
Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition
- Rebecca Rimbach,
- Yosuke Yamada,
- Hiroyuki Sagayama,
- Philip N. Ainslie,
- Lene F. Anderson,
- Liam J. Anderson,
- Lenore Arab,
- Issaad Baddou,
- Kweku Bedu-Addo,
- Ellen E. Blaak,
- Stephane Blanc,
- Alberto G. Bonomi,
- Carlijn V. C. Bouten,
- Pascal Bovet,
- Maciej S. Buchowski,
- Nancy F. Butte,
- Stefan G. J. A. Camps,
- Graeme L. Close,
- Jamie A. Cooper,
- Sai Krupa Das,
- Lara R. Dugas,
- Ulf Ekelund,
- Sonja Entringer,
- Terrence Forrester,
- Barry W. Fudge,
- Annelies H. Goris,
- Michael Gurven,
- Catherine Hambly,
- Asmaa El Hamdouchi,
- Marije B. Hoos,
- Sumei Hu,
- Noorjehan Joonas,
- Annemiek M. Joosen,
- Peter Katzmarzyk,
- Kitty P. Kempen,
- Misaka Kimura,
- William E. Kraus,
- Robert F. Kushner,
- Estelle V. Lambert,
- William R. Leonard,
- Nader Lessan,
- Corby K. Martin,
- Anine C. Medin,
- Erwin P. Meijer,
- James C. Morehen,
- James P. Morton,
- Marian L. Neuhouser,
- Theresa A. Nicklas,
- Robert M. Ojiambo,
- Kirsi H. Pietiläinen,
- Yannis P. Pitsiladis,
- Jacob Plange-Rhule,
- Guy Plasqui,
- Ross L. Prentice,
- Roberto A. Rabinovich,
- Susan B. Racette,
- David A. Raichlen,
- Eric Ravussin,
- Rebecca M. Reynolds,
- Susan B. Roberts,
- Albertine J. Schuit,
- Anders M. Sjödin,
- Eric Stice,
- Samuel S. Urlacher,
- Giulio Valenti,
- Ludo M. Van Etten,
- Edgar A. Van Mil,
- Jonathan C. K. Wells,
- George Wilson,
- Brian M. Wood,
- Jack Yanovski,
- Tsukasa Yoshida,
- Xueying Zhang,
- Alexia J. Murphy-Alford,
- Cornelia U. Loechl,
- Amy H. Luke,
- Jennifer Rood,
- Dale A. Schoeller,
- Klaas R. Westerterp,
- William W. Wong,
- John R. Speakman,
- Herman Pontzer,
- The IAEA DLW Database Consortium
Affiliations
- Rebecca Rimbach
- Evolutionary Anthropology, Duke University
- Yosuke Yamada
- National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
- Hiroyuki Sagayama
- Faculty of Health and Sport Sciences, University of Tsukuba
- Philip N. Ainslie
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- Lene F. Anderson
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
- Liam J. Anderson
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- Lenore Arab
- David Geffen School of Medicine, University of California
- Issaad Baddou
- Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN- Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA
- Kweku Bedu-Addo
- Department of Physiology, Kwame Nkrumah University of Science and Technology
- Ellen E. Blaak
- Maastricht University
- Stephane Blanc
- Nutritional Sciences, University of Wisconsin
- Alberto G. Bonomi
- Phillips Research
- Carlijn V. C. Bouten
- Department of Biomedical Engineering and Institute for Complex Molecular Systems Eindhoven Unversity of Technology
- Pascal Bovet
- Institute of Social and Preventive Medicine, Lausanne University Hospital
- Maciej S. Buchowski
- Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University
- Nancy F. Butte
- Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children’s Nutrition Research Center
- Stefan G. J. A. Camps
- Maastricht University
- Graeme L. Close
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- Jamie A. Cooper
- Nutritional Sciences, University of Wisconsin
- Sai Krupa Das
- Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
- Lara R. Dugas
- Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University
- Ulf Ekelund
- Department of Sport Medicine, Norwegian School of Sport Sciences
- Sonja Entringer
- Charité – Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology
- Terrence Forrester
- Solutions for Developing Countries, University of the West Indies
- Barry W. Fudge
- University of Glasgow
- Annelies H. Goris
- Maastricht University
- Michael Gurven
- Department of Anthropology, University of California Santa Barbara
- Catherine Hambly
- Institute of Biological and Environmental Sciences, University of Aberdeen
- Asmaa El Hamdouchi
- Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN- Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA
- Marije B. Hoos
- Maastricht University
- Sumei Hu
- State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
- Noorjehan Joonas
- Central Health Laboratory, Ministry of Health and Wellness
- Annemiek M. Joosen
- Maastricht University
- Peter Katzmarzyk
- Pennington Biomedical Research Center
- Kitty P. Kempen
- Maastricht University
- Misaka Kimura
- National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
- William E. Kraus
- Department of Medicine, Duke University
- Robert F. Kushner
- Northwestern University
- Estelle V. Lambert
- Research Unit for Exercise Science and Sports Medicine, University of Cape Town
- William R. Leonard
- Department of Anthropology, Northwestern University
- Nader Lessan
- Imperial College London Diabetes Centre, Imperial College London
- Corby K. Martin
- Pennington Biomedical Research Center
- Anine C. Medin
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
- Erwin P. Meijer
- Maastricht University
- James C. Morehen
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- James P. Morton
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- Marian L. Neuhouser
- Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington
- Theresa A. Nicklas
- Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children’s Nutrition Research Center
- Robert M. Ojiambo
- Moi University
- Kirsi H. Pietiläinen
- Helsinki University Central Hospital
- Yannis P. Pitsiladis
- University of Brighton
- Jacob Plange-Rhule
- Department of Physiology, Kwame Nkrumah University of Science and Technology
- Guy Plasqui
- Department of Nutrition and Movement Sciences, Maastricht University
- Ross L. Prentice
- Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington
- Roberto A. Rabinovich
- University of Edinburgh
- Susan B. Racette
- Program in Physical Therapy and Department of Medicine, Washington University School of Medicine
- David A. Raichlen
- Biological Sciences and Anthropology, University of Southern California
- Eric Ravussin
- Pennington Biomedical Research Center
- Rebecca M. Reynolds
- Centre for Cardiovascular Sciences, Queen’s Medical Research Institute, University of Edinburgh
- Susan B. Roberts
- Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
- Albertine J. Schuit
- University of Tilburg
- Anders M. Sjödin
- Department of Nutrition, Exercise and Sports, Copenhagen University
- Eric Stice
- Stanford University
- Samuel S. Urlacher
- Department of Anthropology, Baylor University
- Giulio Valenti
- Maastricht University
- Ludo M. Van Etten
- Maastricht University
- Edgar A. Van Mil
- Maastricht University, Maastricht and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital’s-Hertogenbosch
- Jonathan C. K. Wells
- Population, Policy and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health
- George Wilson
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University
- Brian M. Wood
- University of California Los Angeles
- Jack Yanovski
- Growth and Obesity, Division of Intramural Research, NIH
- Tsukasa Yoshida
- Faculty of Health and Sport Sciences, University of Tsukuba
- Xueying Zhang
- Institute of Biological and Environmental Sciences, University of Aberdeen
- Alexia J. Murphy-Alford
- Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency
- Cornelia U. Loechl
- Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency
- Amy H. Luke
- Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine
- Jennifer Rood
- Pennington Biomedical Research Center
- Dale A. Schoeller
- Biotech Center and Nutritional Sciences University of Wisconsin
- Klaas R. Westerterp
- School of Nutrition and Translational Research in Metabolism, University of Maastricht
- William W. Wong
- Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children’s Nutrition Research Center
- John R. Speakman
- Institute of Biological and Environmental Sciences, University of Aberdeen
- Herman Pontzer
- Evolutionary Anthropology, Duke University
- The IAEA DLW Database Consortium
- DOI
- https://doi.org/10.1038/s41467-021-27246-z
- Journal volume & issue
-
Vol. 13,
no. 1
pp. 1 – 8
Abstract
Low total energy expenditure (TEE) has been a hypothesized risk factor for weight gain, but longitudinal repeatability of TEE is incompletely understood. Here the authors report that TEE is repeatable for adults, but not for children, and increases in TEE (adjusted for fat-free mass, fat mass, age and sex) are not associated with body composition changes in short-term longitudinal analyses.
