Molecules (Jul 2022)

Evaluation of Phytochemistry and Pharmacological Properties of <i>Alnus nitida</i>

  • Moniba Sajid,
  • Muhammad Rashid Khan,
  • Muhammad Umar Ijaz,
  • Hammad Ismail,
  • Muhammad Zeeshan Bhatti,
  • Sayed Afzal Shah,
  • Saima Ali,
  • Muhammad Usman Tareen,
  • Saqer S. Alotaibi,
  • Sarah M. Albogami,
  • Gaber El-Saber Batiha

DOI
https://doi.org/10.3390/molecules27144582
Journal volume & issue
Vol. 27, no. 14
p. 4582

Abstract

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In the current study, the anti-inflammatory and analgesic potential of Alnus nitida (leaves and fruits) was evaluated in the Sprague-Dawley rat. Traditionally, A. nitida was used for the treatment of inflammatory ailments. However, A. nitida leaves and fruits have not been yet reported regarding any potential medicinal effects. Leaves/fruits of A. nitida were extracted with methanol and fractionated to attain n-hexane, chloroform, ethyl acetate and aqueous fractions. These extracts were then evaluated for in vivo analgesic and anti-inflammatory potential. For in vivo anti-inflammatory activity, carrageenan-induced paw edema assay, Freunds’ complete adjuvant-induced edema, xylene-induced ear edema and histamine-induced paw edema models were used in rats, which showed significant (p p A. nitida to treat inflammatory disorders.

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