Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development

• Kaiyun Luo,
• Zheng Feei Ma,
• Jinyan Gong,
• Caili Fu

Affiliations

Kaiyun Luo

College of Food Science and Technology, Hunan Agricultural University, Changsha, China

Zheng Feei Ma

Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom

Jinyan Gong

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Caili Fu

College of Chemical Engineering, Nanjing Forestry University, Nanjing, China