Biosafety and Health (Dec 2020)

Cold-chain transportation in the frozen food industry may have caused a recurrence of COVID-19 cases in destination: Successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface

  • Peipei Liu,
  • Mengjie Yang,
  • Xiang Zhao,
  • Yuanyuan Guo,
  • Liang Wang,
  • Jing Zhang,
  • Wenwen Lei,
  • Weifang Han,
  • Fachun Jiang,
  • William J. Liu,
  • George F. Gao,
  • Guizhen Wu

Journal volume & issue
Vol. 2, no. 4
pp. 199 – 201

Abstract

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Coronavirus disease 2019 (COVID-19) pandemic has spread in 220 countries/regions to wreak havoc to human beings around the world. At present, the second wave of COVID-19 has begun in many European countries. The complete control of COVID-19 is very urgent. Although China quickly brought the virus under control, there have been eight sporadic outbreaks in China since then. Both in Xinfadi of Beijing and Dalian outbreak of COVID-19, environmental swab samples related to imported cold chain food were tested nucleic acid positive for SARS-CoV-2. In this outbreak in Qingdao, we directly isolated SARS-CoV-2 from the cod outer package's surface swab samples. This is the first time worldwide, SARS-CoV-2 were isolated from the imported frozen cod outer package's surface, which showed that imported frozen food industry could import SARS-CoV-2 virus.

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