Wheat Straw Incorporation Affecting Soil Carbon and Nitrogen Fractions in Chinese Paddy Soil

Abstract

Soil organic carbon (SOC) and nitrogen (N) fractions greatly affect soil health and quality. This study explored the effects of wheat straw incorporation on Chinese rice paddy fields with four treatments: (1) a control (CK), (2) a mineral NPK fertilizer (NPK), (3) the moderate wheat straw (3 t ha−1) plus NPK (MSNPK), and (4) the high wheat straw (6 t ha−1) plus NPK (HSNPK). In total, 0–5, 5–10, 10–20, and 20–30 cm soil depths were sampled from paddy soil in China. Compared with the CK, the HSNPK treatment (p p p < 0.05). The HSNPK treatment promoted the soil MBC, WSOC, and LOC to SOC ratios, and also promoted MBN, WSTN, and LTN to soil TN ratios at a depth of 0–20 cm. To summarize, the application of HSNPK could maintain and improve rice paddy soil quality, which leads to increased rice grain yields.

Keywords

• wheat straw incorporation
• soil organic carbon fractions
• soil nitrogen fractions
• soil quality
• Chinese paddy soil