Assessing the suitability of pitaya plant varieties for cultivation in the arid climate of Saudi Arabia

Abstract

Pitaya, sometimes called dragon fruit, is a tropical fruit crop that has become more well-known recently because of its distinct flavor and beneficial properties. However, it has only been cultivated in tropical and subtropical areas, and nothing is known about whether it can thrive in arid climates. This study considers various pitaya plant types' morphological, physiological, and agronomic aspects to assess their viability for cultivation in desert regions. This study investigated the growth and development of two cultivars of pitaya plants, S. undatus and S. costaricensis, in the Asir region of Saudi Arabia. Different fertilisation treatments were applied to determine the most effective approach for promoting growth and productivity. Results showed that the Klebak fertiliser, which contains marine algae rich in auxins and amino acids, was the most effective treatment for S. undatus. For S. costaricensis, the Klebak fertiliser was also effective, but treating tree leaves with volcanic stone was also beneficial. The volcanic stone helped to preserve moisture in the soil and promote good drainage, while the leaves provided important organic nutrients for growth. In addition, S. costaricensis was found to be more resistant and responsive to cultivation, likely due to its original habitat in the temperate climate of Mexico. These findings can help inform the cultivation of pitaya plants in similar climatic conditions. They may have implications for other areas seeking to promote the growth and productivity of this important crop.

Keywords

• Pitaya plant
• S undatus
• S costaricensis
• Fertilizers
• Volcanic stone
• Organic fertiliser