Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves

Affiliations

Zhenxing Wang: Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming, China
Zhenxing Wang: College of Life Sciences, Southwest Forestry University, Kunming, China
Zhenxing Wang: National R&D Center for Freshwater Fish Processing, College of Health, Jiangxi Normal University, Nanchang, China
Ximeng Jin: College of Life Sciences, Southwest Forestry University, Kunming, China
Xuechun Zhang: College of Life Sciences, Southwest Forestry University, Kunming, China
Xing Xie: National R&D Center for Freshwater Fish Processing, College of Health, Jiangxi Normal University, Nanchang, China
Zongcai Tu: National R&D Center for Freshwater Fish Processing, College of Health, Jiangxi Normal University, Nanchang, China
Xiahong He: Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming, China
Xiahong He: College of Horticulture and Landscape, Southwest Forestry University, Kunming, China

Abstract

No abstracts available.