Nature Communications (Oct 2022)
Nutrient regulation of lipochitooligosaccharide recognition in plants via NSP1 and NSP2
- Xin-Ran Li,
- Jongho Sun,
- Doris Albinsky,
- Darius Zarrabian,
- Raphaella Hull,
- Tak Lee,
- Edwin Jarratt-Barnham,
- Chai Hao Chiu,
- Amy Jacobsen,
- Eleni Soumpourou,
- Alessio Albanese,
- Wouter Kohlen,
- Leonie H. Luginbuehl,
- Bruno Guillotin,
- Tom Lawrensen,
- Hui Lin,
- Jeremy Murray,
- Emma Wallington,
- Wendy Harwood,
- Jeongmin Choi,
- Uta Paszkowski,
- Giles E. D. Oldroyd
Affiliations
- Xin-Ran Li
- Sainsbury Laboratory, University of Cambridge
- Jongho Sun
- Sainsbury Laboratory, University of Cambridge
- Doris Albinsky
- Crop Science Centre, University of Cambridge
- Darius Zarrabian
- Crop Science Centre, University of Cambridge
- Raphaella Hull
- Crop Science Centre, University of Cambridge
- Tak Lee
- Sainsbury Laboratory, University of Cambridge
- Edwin Jarratt-Barnham
- Crop Science Centre, University of Cambridge
- Chai Hao Chiu
- Crop Science Centre, University of Cambridge
- Amy Jacobsen
- Crop Science Centre, University of Cambridge
- Eleni Soumpourou
- Crop Science Centre, University of Cambridge
- Alessio Albanese
- Crop Science Centre, University of Cambridge
- Wouter Kohlen
- Laboratory for Molecular Biology, Wageningen University & Research
- Leonie H. Luginbuehl
- John Innes Centre
- Bruno Guillotin
- Laboratoire de Recherche en Sciences Végétales, Université de Toulouse, CNRS, UPS
- Tom Lawrensen
- John Innes Centre
- Hui Lin
- John Innes Centre
- Jeremy Murray
- John Innes Centre
- Emma Wallington
- NIAB, 93 Lawrence Weaver Road
- Wendy Harwood
- John Innes Centre
- Jeongmin Choi
- Crop Science Centre, University of Cambridge
- Uta Paszkowski
- Crop Science Centre, University of Cambridge
- Giles E. D. Oldroyd
- Sainsbury Laboratory, University of Cambridge
- DOI
- https://doi.org/10.1038/s41467-022-33908-3
- Journal volume & issue
-
Vol. 13,
no. 1
pp. 1 – 15
Abstract
Lipochitooligosaccharide (LCO) perception by legumes is required to establish symbiotic relationships with nitrogen fixing bacteria. Here the authors show that nutrient starvation can activate LCO perception in cereals to promote symbiotic association with arbuscular mycorrhizal fungi.
