Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584

Abstract

Recently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is of importance to Chinese social culture [...]

Keywords

• n/a