A BRIEF GUIDE TO THE ANATOMICAL DISSECTION OF THE STOMACH

Abstract

The purpose of this article is to write a short guide on the macroscopic anatomy of the stomach, describing its structures, its relationships within the abdominal cavity and the dissection methods used during the internship performed by a group of students from the University of Palermo, Palermo, Italy, at the University of Malta, Msida, Malta, during the Summer of 2018. Indeed, they had the opportunity to spend a period of two weeks at the department of Anatomy in the Maltese University for studying and practicing on some corpses, with the aim of improving their anatomical knowledge.

Keywords

• cadaveric study
• abdomen
• stomach
• dissection course