Biogeosciences (Apr 2021)

Arctic aquatic graminoid tundra responses to nutrient availability

  • C. G. Andresen,
  • C. G. Andresen,
  • V. L. Lougheed

DOI
https://doi.org/10.5194/bg-18-2649-2021
Journal volume & issue
Vol. 18
pp. 2649 – 2662

Abstract

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Unraveling the environmental controls influencing Arctic tundra productivity is paramount for advancing our predictive understanding of the causes and consequences of warming in tundra ecosystems and associated land–atmosphere feedbacks. This study focuses on aquatic emergent tundra plants, which dominate productivity and methane fluxes in the Arctic coastal plain of Alaska. In particular, we assessed how environmental nutrient availability influences production of biomass and greenness in the dominant aquatic tundra species: Arctophila fulva and Carex aquatilis. We sampled a total of 17 sites distributed across the Barrow Peninsula and Atqasuk, Alaska, following a nutrient gradient that ranged from sites with thermokarst slumping or urban runoff to sites with relatively low nutrient inputs. Employing a multivariate analysis, we explained the relationship of soil and water nutrients to plant leaf macro- and micro-nutrients. Specifically, we identified soil phosphorus as the main limiting nutrient factor given that it was the principal driver of aboveground biomass (R2=0.34, p=0.002) and normalized difference vegetation index (NDVI) (R2=0.47, p=0.002) in both species. Plot-level spectral NDVI was a good predictor of leaf P content for both species. We found long-term increases in N, P and Ca in C. aquatilis based on historical leaf nutrient data from the 1970s of our study area. This study highlights the importance of nutrient pools and mobilization between terrestrial–aquatic systems and their potential influence on productivity and land–atmosphere carbon balance. In addition, aquatic plant NDVI spectral responses to nutrients can serve as landscape hot-spot and hot-moment indicators of landscape biogeochemical heterogeneity associated with permafrost degradation, nutrient leaching and availability.