Mycotoxins Adsorbents in Food Animal Production

Abstract

Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses. In response to this challenge, mycotoxin adsorbents have emerged as a promising solution to mitigate the harmful effects of mycotoxins in livestock. This paper presents a comprehensive review of the positive influence of mycotoxin adsorbents in food animal production. The review discusses the mechanisms by which mycotoxin adsorbents function, including adsorption, binding, and inactivation of mycotoxins. Various types of mycotoxin adsorbents are explored, encompassing natural adsorbents such as clays, zeolites, and activated carbons, as well as synthetic polymers. The influence of mycotoxin adsorbents on the immune system, gut health, and overall well-being of food animals is examined. Furthermore, the review delves into the challenges and limitations associated with mycotoxin adsorbents, including variability in mycotoxin contamination, dosage, and timing of administration. Strategies for optimizing their use, such as mycotoxin monitoring and mycotoxin binder selection, are discussed to ensure maximum effectiveness. In conclusion, the positive influence of mycotoxin adsorbents in food animal production cannot be understated. By offering a proactive and cost-effective means of mycotoxin management, mycotoxin adsorbents play a pivotal role in safeguarding animal health and the economic viability of livestock operations. This review underscores the significance of mycotoxin adsorbents as essential tools in ensuring the safety and productivity of food animal production systems.