Journal of Fungi (Apr 2022)

Probiotic Yeast <i>Saccharomyces</i>: Back to Nature to Improve Human Health

  • Rameesha Abid,
  • Hassan Waseem,
  • Jafar Ali,
  • Shakira Ghazanfar,
  • Ghulam Muhammad Ali,
  • Abdelbaset Mohamed Elasbali,
  • Salem Hussain Alharethi

DOI
https://doi.org/10.3390/jof8050444
Journal volume & issue
Vol. 8, no. 5
p. 444

Abstract

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Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against different gastrointestinal diseases. This probiotic yeast can significantly protect the normal microbiota of the human gut and inhibit the pathogenicity of different diarrheal infections. Several clinical investigations have declared S. cerevisiae var. boulardii a biotherapeutic agent due to its antibacterial, antiviral, anti-carcinogenic, antioxidant, anti-inflammatory and immune-modulatory properties. Oral or intramuscular administration of S. cerevisiae var. boulardii can remarkably induce health-promoting effects in the host body. Different intrinsic and extrinsic factors are responsible for its efficacy against acute and chronic gut-associated diseases. This review will discuss the clinical and beneficial effects of S. cerevisiae var. boulardii in the treatment and prevention of different metabolic diseases and highlight some of its health-promising properties. This review article will provide fundamental insights for new avenues in the fields of biotherapeutics, antimicrobial resistance and one health.

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