Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455

Foods (Feb 2023)

Affiliations

Paula de Camargo Bertuso: Interunits Graduate Program in Bioengineering (EESC/FMRP/IQSC), University of São Paulo, Trabalhador São-Carlense Av., 400, São Carlos, SP 13566-590, Brazil
Débora M. Drappé Mayer: Interunits Graduate Program in Bioengineering (EESC/FMRP/IQSC), University of São Paulo, Trabalhador São-Carlense Av., 400, São Carlos, SP 13566-590, Brazil
Marcia Nitschke: São Carlos Institute of Chemistry (IQSC), University of São Paulo, Trabalhador São-Carlense Av., 400, P.O. Box 780, São Carlos, SP 13560-970, Brazil

Abstract

There was an error in the original publication [...]