Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers

Abstract

Angus-cross steers (n = 20; 261 ± 21.5 kg BW) were used to examine how early exposure to high concentrates or high quality forages altered marbling deposition and lipid metabolism. Steers were randomly assigned to high concentrate diet (CONC) or high quality forages (FOR) at 30-d postweaning, fed for 127 d, and slaughtered. Data were analyzed using a mixed model that included fixed effect(s) of dietary treatment (CONC vs. FOR), time (for plasma levels, ultrasound measures, and postmortem aging time) and two-way interaction (when appropriate). Steers fed CONC had greater (P < 0.01) ADG and heavier (P < 0.001) body weight at 127 d. Ultrasound measures over time showed greater (P < 0.001) intramuscular fat deposition at d 98 and 126 for CONC than FOR steers. Steers fed CONC had elevated (P < 0.05) plasma glucose and insulin concentrations from d 57 to 127 compared to FOR. Early exposure to CONC increased (P < 0.01) dressing percent, HCW, LM area, 12th rib fat thickness, and marbling scores compared to FOR. Total lipid content of the LM was greater (P < 0.01) for CONC than FOR; however, moisture, protein, and ash content was lower (P < 0.01) for CONC than FOR. Concentrate fed steers had greater (P < 0.01) MUFA content and lower (P < 0.01) polyunsaturated fatty acids PUFA n-3 content than FOR. The n-6:n-3 ratio was greater (P < 0.01) for CONC due to decreased (P < 0.01) in n-3 fatty acid content with CONC. Gene expression was up-regulated (P < 0.05) for key lipogenic genes and downregulated for glucose transporter 4 in steers fed CONC vs. FOR. Early exposure to CONC diets for 127 d at 30 d postweaning stimulated marbling deposition and resulted in these carcasses grading 80% Choice when slaughtered at 13 mo of age and 248 kg HCW.

Keywords

• fatty acids
• Beef
• lipid metabolism
• marbling