ACS Omega (Mar 2023)

Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound

  • Ummu Busra Yavuz,
  • Erenay Erem,
  • Meral Kilic-Akyilmaz

DOI
https://doi.org/10.1021/acsomega.3c00227
Journal volume & issue
Vol. 8, no. 12
pp. 11425 – 11432

Abstract

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No abstracts available.